Roasted Beet Salad with Grana Padano Vinaigrette and Citrus
Braised lamb shank with creamy polenta, balsamic broccolini, and walnut pistou
Deviled eggs with horseradish soil and beet tartar
Pan roasted halibut with green curry farro, charred asparagus, and red lentils
High Fashion Cocktail - Bulleit Rye, Orange Shrub, Heering Cherry Liquor, and Balsamic
Violet Beauregard - Bombay Sapphire, Crème de Violet, Lemon
ALBA IN THE PRESS
"East Village restaurant Alba serves up American food with an imaginative twist. Its Monday night happy hour special ($5 burgers and cocktails in the bar area) has been a staple of our dining routine for awhile now."
"Every time I go to Alba, I’m struck by the reasonable prices—food this imaginatively detailed would set you back much more in a big city. Night after night, Simon and crew serve up colorful tumbles of market-fresh produce and offbeat grains, often starring them in uncommon ways."
"Chef/owner Jason Simon’s Alba, in the charming East Village, is one of the city’s current faves and for good reason. Nominated in 2010 for a James Beard Restaurant Award and voted “Best Restaurant” by the Des Moines Register in 2010 and 2011, Alba is an experiential cuisine encounter not to be missed."